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“Dos Luces Brewery”: Beer with Aztec and Inca flavors

“Dos Luces Brewery”: Beer with Aztec and Inca flavors

“Dos Luces Brewery”: Beer with Aztec and Inca flavors
April 12
13:44 2019

SPANISH

WE SPOKE WITH JUDD BELSTOCK, OWNER AND FOUNDER

Newsroom/El Comercio de Colorado

Judd Belstock, founder and owner of “Dos Luces Brewery” presented his original products. The craft beers produced by Belstock are gluten free, and they have corn as their main ingredient. The brewery, located in the South Broadway area, represents an extraordinary place for those who live in Denver or visit, to have fun and relax.

Dos Luces Brewery is the only brewery in Colorado and in the U.S. that elaborates their product with corn as a main ingredient. The brewery specializes in the brewing of “chicha’ and “pulque”, fermented drinks that have a long Hispanic tradition. Chicha was the signature alcoholic drink of the Inca empire; while pulque was present in all rituals and ceremonies of the Aztec Civilization. Both drinks are still present and are very popular in Peru and Mexico.

This new brewery has taken the Pre-Columbian ingredients to create beers with exquisite and original flavors. “Those who visit us can taste traditional and innovative flavors. And at the same time these are complex and simple flavors”, said Judd Belstock, founder and owner of Dos Luces Brewery. He added, “our mission is to change the way people think about beer”. Belstock refers to the belief that beer only comes from barley, yeast, water and hops.

“Our beer does not have barley or hops. They have water and yeast, but they use corn, instead of barley. And we use spices, cinnamon and cloves, instead of hops. In some beers, we added, we use sap of maguey, cacao, cayenne paper, lime and other fruits” said Belstock. This entrepreneur made clear his love for beer. And that is the reason why he and his partner, Sam Alcaine, have dared to innovate and enrich the flavor of beer. The beers that Belstock and Alcaine have created have a unique flavor that you won’t find in any other beer.

Gluten free

Belstock emphasized that the beers produced at Dos Lunas Brewery are gluten free. Barley, which contains gluten, has been replaced by corn, which has no gluten. Not having gluten adds some virtues to these beers These are naturally energizing drinks with natural ingredients. One of those ingredients, the corn, is a product of the Americas. The chicha and pulque that is produced at this brewery has malted blue corn from Colorado. Meanwhile, the chicha morada, which is a non-alcoholic brew, is crafted from purple corn, imported from Peru.

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